Rolled Rice Noodle - 肠粉

A Cantonese classic featuring soft, silky rice noodle rolls made to complement savoury fillings and sauces.

Made locally in Canada.

Ingredients

Rice flour, Potato starch, Water, Tapioca, Salt, Canola oil, Calcium propionate.

How to Cook

Reheat rolled rice noodles to soften before cooking through steaming for 3 minutes or microwave on HIGH for 30 seconds. Once warm and soft, noodles can be enjoyed as is or prepared however you like in your favourite dishes 😊.

肠粉

一道经典的粤式佳肴，以口感软糯顺滑的肠粉，搭配鲜香的馅料与酱汁。

加拿大本地生产。

配料

大米粉、马铃薯淀粉、水 、木薯淀粉、盐、菜籽油、丙酸钙。

烹饪方法

烹饪前，请先将肠粉加热回软：可蒸制 3 分钟，或放入微波炉高火加热 30 秒。米粉变热变软后，既可直接食用，也可根据个人喜好用于制作各种菜肴。