Rice Noodle - 米粉

Soft, fresh rice noodles that soak up flavour beautifully while maintaining their tender texture.

Made locally in Canada.

Ingredients

Rice flour, Potato starch, Wheat starch, Tapioca, Water, Salt, Canola oil, Calcium propionate.

How to Cook

Reheat rice noodles to soften before cooking through steaming for 3 minutes or microwave on HIGH for 30 seconds. Once warm and soft, noodles can be enjoyed as is or prepared however you like in your favourite dishes 😊.

米粉

口感软糯新鲜，既能极好地吸收汤汁风味，又能保持其柔嫩质地。

加拿大本地生产。

配料

大米粉、马铃薯淀粉、小麦淀粉、木薯淀粉、水、盐、菜籽油、丙酸钙。

烹饪方法

烹饪前，请先将米粉加热回软：可蒸制 3 分钟，或放入微波炉高火加热 30 秒。米粉变热变软后，既可直接食用，也可根据个人喜好用于制作各种菜肴。