Pork and Watercress Dumplings - 猪肉西洋菜饺子

Pork blended with fresh, flavourful watercress wrapped in a silky dumpling skin.

Made in Canada with no preservatives, MSG, or added food colouring.

Net Weight: 1KG, about 45 pieces per bag.

Ingredients

Wheat flour, Pork, Watercress, Water, Potato starch, Sugar, Salt, Oil (sesame and soybean), White pepper, Ginger

How to Cook

• To pan fry: Place frozen dumplings onto a lightly oiled pan then pour cold water until dumplings are a quarter submerged. Then cover with a lid, turn heat to medium, and wait until water fully evaporates. Leave dumplings to sear in pan for an extra 2 minutes for a crispy bottom!

• To boil: Place frozen dumplings into boiling water for about 10 minutes.

• To steam: Place frozen dumplings into a steamer and steam for about 15 minutes.

猪肉西洋菜饺子

猪肉与鲜美爽口的西洋菜混合，包裹在细腻柔滑的饺子皮中。

加拿大制造，不含防腐剂、味精或人工色素。

净重：1公斤，每袋约45个。

配料

小麦粉、猪肉、西洋菜、水、马铃薯淀粉、糖、盐、油（芝麻油和大豆油）、白胡椒、生姜

烹饪方法

• 煎制：将冷冻饺子放入已抹少许油的平底锅中，倒入冷水，水量需没过饺子高度的四分之一。盖上锅盖，中火加热，直至水分完全蒸发。最后继续煎约2分钟，使底部呈现酥脆口感！

• 水煮：将冷冻饺子放入沸水中煮约10分钟。

• 蒸制：将冷冻饺子放入蒸锅中，蒸约15分钟。