Japanese Gyozas - 日式煎饺

A classic Japanese-style gyoza filled with savoury pork, fresh vegetables, and aromatic seasonings.

Made in Canada with no preservatives, MSG, or added food colouring.

Net Weight: 1KG, about 45 pieces per bag.

Ingredients

Wheat flour, Cabbage, Onion, Pork, Chives, Garlic, Ginger, Mushroom, Cooking sake (water, rice, salt (1.5g/100ml)), Oyster sauce (water, sugar, salt, oyster extractives (oyster. water, salt) monosodium glutamate, modified corn starch, wheat flour, caramel colour, contains oyster extractives, wheat), Mirin (water, glucose, rice, tapioca malt, alcohol by volume: 9.8%, salt: 1.6g/100ml), Sesame oil (contains sesame), Sugar, Soy sauce (water, soybeans, wheat, salt, brewing starter (aspergillus sojae)), Sea salt, Black Pepper.

How to Cook

• To pan fry: Place frozen dumplings onto a lightly oiled pan then pour cold water until dumplings are a quarter submerged. Then cover with a lid, turn heat to medium, and wait until water fully evaporates. Leave dumplings to sear in pan for an extra 2 minutes for a crispy bottom!

• To boil: Place frozen dumplings into boiling water for about 10 minutes.

• To steam: Place frozen dumplings into a steamer and steam for about 15 minutes.

日式煎饺

经典的日式煎饺，馅料包含鲜香猪肉、新鲜蔬菜和芬芳调味料。

加拿大制造，不含防腐剂、味精或人工色素。

净重：1公斤，每袋约45个。

配料

小麦粉、卷心菜、洋葱、猪肉、韭菜、大蒜、生姜、蘑菇、料酒（水、大米、盐 [1.5克/100毫升]）、蚝油（水、糖、盐、蚝汁提取物 [牡蛎、水、盐]、谷氨酸钠、改性玉米淀粉、小麦粉、焦糖色；含蚝汁提取物、小麦）、味淋（水、葡萄糖、大米、木薯麦芽、酒精度：9.8%、盐：1.6克/100毫升）、芝麻油（含芝麻）、糖、酱油（水、大豆、小麦、盐、酿造曲种 [酱油曲霉]）、海盐、黑胡椒。

烹饪方法

• 煎制：将冷冻饺子放入已抹少许油的平底锅中，倒入冷水，水量需没过饺子高度的四分之一。盖上锅盖，中火加热，直至水分完全蒸发。最后继续煎约2分钟，使底部呈现酥脆口感！

• 水煮：将冷冻饺子放入沸水中煮约10分钟。

• 蒸制：将冷冻饺子放入蒸锅中，蒸约15分钟。