Chicken and Bok Choy Dumplings - 鸡肉小白菜饺子

Juicy chicken blended with fresh shanghai bok choy, wrapped in a silky dumpling skin.

Made in Canada with no preservatives, MSG, or added food colouring.

Net Weight: 1KG, about 45 pieces per bag.

Ingredients

Wheat flour, Chicken, Bok choy, Water, Sugar, Salt, Potato starch, Corn starch, Oil (sesame and soybean), White pepper, Ginger.

How to Cook

• To pan fry: Place frozen dumplings onto a lightly oiled pan then pour cold water until dumplings are a quarter submerged. Then cover with a lid, turn heat to medium, and wait until water fully evaporates. Leave dumplings to sear in pan for an extra 2 minutes for a crispy bottom!

• To boil: Place frozen dumplings into boiling water for about 10 minutes.

• To steam: Place frozen dumplings into a steamer and steam for about 15 minutes.

鸡肉小白菜饺子

鲜嫩鸡肉搭配新鲜上海青，由细腻顺滑的饺子皮包裹而成。

加拿大制造，不含防腐剂、味精或人工色素。

净重：1公斤，每袋约45个。

配料

小麦粉、鸡肉、上海青、水、糖、盐、马铃薯淀粉、玉米淀粉、油（芝麻油和大豆油）、白胡椒、生姜。

烹饪方法

• 煎制：将冷冻饺子放入已抹少许油的平底锅中，倒入冷水，水量需没过饺子高度的四分之一。盖上锅盖，中火加热，直至水分完全蒸发。最后继续煎约2分钟，使底部呈现酥脆口感！

• 水煮：将冷冻饺子放入沸水中煮约10分钟。

• 蒸制：将冷冻饺子放入蒸锅中，蒸约15分钟。